Nutritional Information

Serving Size:
2 tablespoons, 42g
Servings Per Batch:
44 servings

Amount Per Serving:

Calories:
170
Total Fat:
12g
Saturated Fat:
7g
Trans Fat:
0g
Cholesterol:
39mg
Sodium:
100mg
Total Carbohydrate:
16g
Dietary Fiber:
0g
Total Sugars:
16g
Protein:
0g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.