Nutritional Information

Serving Size:
91g
Servings Per Batch:
14

Amount Per Serving:

Calories:
360
Total Fat:
22g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
46mg
Sodium:
192mg
Total Carbohydrate:
37g
Dietary Fiber:
1g
Total Sugars:
17g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.