Nutritional Information

Serving Size:
1/2 bun (151g)
Servings Per Batch:
12

Amount Per Serving:

Calories:
450
Total Fat:
11g
Saturated Fat:
5g
Trans Fat:
0g
Cholesterol:
35mg
Sodium:
320mg
Total Carbohydrate:
80g
Dietary Fiber:
4g
Total Sugars:
31g
Added Sugars:
5g
Protein:
9g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.