Nutritional Information

Serving Size:
194g
Servings Per Batch:
8

Amount Per Serving:

Calories:
302
Total Fat:
17g
Saturated Fat:
10g
Trans Fat:
0g
Cholesterol:
117mg
Sodium:
732mg
Total Carbohydrate:
19g
Dietary Fiber:
3g
Total Sugars:
12g
Protein:
9g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.