Nutritional Information

Serving Size:
78g
Servings Per Batch:
18

Amount Per Serving:

Calories:
221
Total Fat:
7g
Saturated Fat:
4g
Trans Fat:
0g
Cholesterol:
35mg
Sodium:
87mg
Total Carbohydrate:
31g
Dietary Fiber:
4g
Total Sugars:
8g
Protein:
9g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.