Nutritional Information

Serving Size:
71g
Servings Per Batch:
16

Amount Per Serving:

Calories:
232
Total Fat:
9g
Saturated Fat:
5g
Trans Fat:
0g
Cholesterol:
55mg
Sodium:
154mg
Total Carbohydrate:
35g
Dietary Fiber:
1g
Total Sugars:
20g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.