Nutritional Information

Serving Size:
1 slice, 98g
Servings Per Batch:
8 slices

Amount Per Serving:

Calories:
359
Total Fat:
24g
Saturated Fat:
14g
Trans Fat:
1g
Cholesterol:
59mg
Sodium:
224mg
Total Carbohydrate:
38g
Dietary Fiber:
2g
Total Sugars:
23g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.