Nutritional Information

Serving Size:
1/16 of recipe, 61
Servings Per Batch:
16

Amount Per Serving:

Calories:
229
Total Fat:
12g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
53mg
Sodium:
233
Total Carbohydrate:
32g
Dietary Fiber:
1g
Total Sugars:
19g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.