Nutritional Information

Serving Size:
1 bun
Servings Per Batch:
12 buns

Amount Per Serving:

Calories:
502
Total Fat:
18g
Cholesterol:
84mg
Sodium:
364mg
Total Carbohydrate:
37g
Dietary Fiber:
2g
Total Sugars:
40g
Protein:
8g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.