Nutritional Information

Serving Size:
1 slice
Servings Per Batch:
16 servings

Amount Per Serving:

Calories:
469
Total Fat:
22g
Saturated Fat:
7g
Trans Fat:
0g
Cholesterol:
1mg
Sodium:
225mg
Total Carbohydrate:
69g
Dietary Fiber:
3g
Total Sugars:
46g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.