Nutritional Information

Serving Size:
23g
Servings Per Batch:
24

Amount Per Serving:

Calories:
100
Total Fat:
5g
Saturated Fat:
2.5g
Trans Fat:
0g
Cholesterol:
20mg
Sodium:
65mg
Total Carbohydrate:
13g
Dietary Fiber:
1g
Total Sugars:
6g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.