Nutritional Information

Serving Size:
17g
Servings Per Batch:
48

Amount Per Serving:

Calories:
80
Total Fat:
4g
Saturated Fat:
2.5g
Trans Fat:
0g
Cholesterol:
10mg
Sodium:
50g
Total Carbohydrate:
10g
Dietary Fiber:
0g
Total Sugars:
6g
Protein:
1g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.