Nutritional Information

Serving Size:
162g
Servings Per Batch:
8

Amount Per Serving:

Calories:
470
Total Fat:
24g
Saturated Fat:
14g
Trans Fat:
.5g
Cholesterol:
155mg
Sodium:
230mg
Total Carbohydrate:
60g
Dietary Fiber:
1g
Total Sugars:
46g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.