Nutritional Information

Serving Size:
83g
Servings Per Batch:
16

Amount Per Serving:

Calories:
300
Total Fat:
14g
Saturated Fat:
5g
Trans Fat:
0g
Cholesterol:
65mg
Sodium:
230mg
Total Carbohydrate:
40g
Dietary Fiber:
2g
Total Sugars:
27g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.