Nutritional Information
Serving Size:
48g
Servings Per Batch:
18
Amount Per Serving:
Calories:
170
Total Fat:
8g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
20mg
Sodium:
115mg
Total Carbohydrate:
22g
Dietary Fiber:
1g
Total Sugars:
12g
Protein:
3g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.