Nutritional Information

Serving Size:
25g, no glaze
Servings Per Batch:
24

Amount Per Serving:

Calories:
90
Total Fat:
3.5g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
25mg
Sodium:
55mg
Total Carbohydrate:
13g
Dietary Fiber:
0g
Total Sugars:
6g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.