Nutritional Information

Serving Size:
92
Servings Per Batch:
9

Amount Per Serving:

Calories:
310
Total Fat:
15g
Saturated Fat:
9g
Trans Fat:
.5g
Cholesterol:
75mg
Sodium:
270mg
Total Carbohydrate:
45g
Dietary Fiber:
3g
Total Sugars:
23g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.