Nutritional Information
Serving Size:
68g
Servings Per Batch:
16
Amount Per Serving:
Calories:
170
Total Fat:
3g
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
290mg
Total Carbohydrate:
32g
Dietary Fiber:
2g
Total Sugars:
1g
Protein:
6g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
