Nutritional Information
Serving Size:
82g
Servings Per Batch:
9
Amount Per Serving:
Calories:
350
Total Fat:
22g
Saturated Fat:
13g
Trans Fat:
1g
Cholesterol:
95mg
Sodium:
280mg
Total Carbohydrate:
35g
Dietary Fiber:
1g
Total Sugars:
14g
Protein:
5g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.