Nutritional Information

Serving Size:
82g
Servings Per Batch:
9

Amount Per Serving:

Calories:
350
Total Fat:
22g
Saturated Fat:
13g
Trans Fat:
1g
Cholesterol:
95mg
Sodium:
280mg
Total Carbohydrate:
35g
Dietary Fiber:
1g
Total Sugars:
14g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.