Nutritional Information

Serving Size:
35g
Servings Per Batch:
24

Amount Per Serving:

Calories:
190
Total Fat:
11g
Saturated Fat:
7g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
15mg
Total Carbohydrate:
12g
Dietary Fiber:
1g
Total Sugars:
11g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.