Nutritional Information
Serving Size:
58g
Servings Per Batch:
24
Amount Per Serving:
Calories:
250
Total Fat:
13g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
25mg
Sodium:
100mg
Total Carbohydrate:
36g
Dietary Fiber:
3g
Total Sugars:
26g
Protein:
3g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
