Nutritional Information

Serving Size:
51g
Servings Per Batch:
16

Amount Per Serving:

Calories:
120
Total Fat:
1g
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
260mg
Total Carbohydrate:
23g
Dietary Fiber:
2g
Total Sugars:
0g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.