Nutritional Information

Serving Size:
21g
Servings Per Batch:
30

Amount Per Serving:

Calories:
80
Total Fat:
3.5g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
10mg
Sodium:
70mg
Total Carbohydrate:
10g
Dietary Fiber:
0g
Total Sugars:
5g
Protein:
1g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.