Nutritional Information

Serving Size:
2 pancakes (105g)
Servings Per Batch:
75

Amount Per Serving:

Calories:
200
Total Fat:
5g
Saturated Fat:
3g
Trans Fat:
0g
Cholesterol:
40mg
Sodium:
420mg
Total Carbohydrate:
31g
Dietary Fiber:
1g
Total Sugars:
7g
Added Sugars:
4g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.