Nutritional Information

Serving Size:
one 1 1/2" slice
Servings Per Batch:
8

Amount Per Serving:

Calories:
312
Total Fat:
14g
Saturated Fat:
7g
Trans Fat:
0g
Cholesterol:
50mg
Sodium:
885mg
Total Carbohydrate:
32g
Dietary Fiber:
3g
Total Sugars:
2g
Protein:
16g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.