Nutritional Information

Serving Size:
1 scone
Servings Per Batch:
15

Amount Per Serving:

Calories:
279 cal
Total Fat:
12.1g
Cholesterol:
66mg
Sodium:
191mg
Total Carbohydrate:
20g
Dietary Fiber:
1g
Total Sugars:
17g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.