Nutritional Information

Serving Size:
1 slice, 68g
Servings Per Batch:
16

Amount Per Serving:

Calories:
202 cal
Total Fat:
5g
Cholesterol:
4mg
Sodium:
191mg
Total Carbohydrate:
30g
Dietary Fiber:
7g
Total Sugars:
9g
Protein:
10g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.