Nutritional Information

Serving Size:
1 scone (99g)
Servings Per Batch:
12

Amount Per Serving:

Calories:
300
Total Fat:
9g
Saturated Fat:
5g
Trans Fat:
0g
Cholesterol:
35mg
Sodium:
330mg
Total Carbohydrate:
51g
Dietary Fiber:
1g
Total Sugars:
26g
Added Sugars:
14g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.