Nutritional Information
Serving Size:
106g
Servings Per Batch:
16
Amount Per Serving:
Calories:
243
Total Fat:
9.5g
Cholesterol:
27mg
Sodium:
173mg
Total Carbohydrate:
13g
Dietary Fiber:
1g
Total Sugars:
25g
Protein:
1g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.