Nutritional Information
Serving Size:
1 slice, 180g
Servings Per Batch:
10
Amount Per Serving:
Calories:
337
Total Fat:
15g
Cholesterol:
137mg
Sodium:
145mg
Total Carbohydrate:
19g
Dietary Fiber:
2g
Total Sugars:
29g
Protein:
5g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.