Nutritional Information

Serving Size:
172g
Servings Per Batch:
10

Amount Per Serving:

Calories:
470
Total Fat:
19g
Cholesterol:
140mg
Sodium:
350mg
Total Carbohydrate:
73g
Dietary Fiber:
3g
Total Sugars:
50g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.