Nutritional Information

Serving Size:
1 slice, 89g
Servings Per Batch:
16 servings

Amount Per Serving:

Calories:
300
Total Fat:
20g
Saturated Fat:
11g
Trans Fat:
1g
Cholesterol:
95mg
Sodium:
230mg
Total Carbohydrate:
23g
Dietary Fiber:
0g
Total Sugars:
6g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.