Nutritional Information
Serving Size:
151g
Servings Per Batch:
9
Amount Per Serving:
Calories:
327
Total Fat:
18g
Saturated Fat:
11g
Trans Fat:
1g
Cholesterol:
51mg
Sodium:
364mg
Total Carbohydrate:
39g
Dietary Fiber:
1g
Total Sugars:
26g
Protein:
4g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
