Nutritional Information
Serving Size:
one1/2" slice, 17g
Servings Per Batch:
48
Amount Per Serving:
Calories:
70
Total Fat:
4g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
17mg
Sodium:
83mg
Total Carbohydrate:
5g
Dietary Fiber:
1g
Total Sugars:
1g
Protein:
2g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.