Nutritional Information
Serving Size:
1slice, 1/16th of pie, 114g
Servings Per Batch:
16
Amount Per Serving:
Calories:
471
Total Fat:
31g
Saturated Fat:
18g
Trans Fat:
1g
Cholesterol:
52mg
Sodium:
117mg
Total Carbohydrate:
48g
Dietary Fiber:
3g
Total Sugars:
32g
Protein:
6g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.