Nutritional Information

Serving Size:
2 ladyfingers (24g)
Servings Per Batch:
24

Amount Per Serving:

Calories:
60
Total Fat:
1g
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
45mg
Sodium:
65mg
Total Carbohydrate:
10g
Dietary Fiber:
1g
Total Sugars:
8g
Added Sugars:
8g
Sugar Alcohol:
0g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.