Nutritional Information

Serving Size:
1 bun, 53g
Servings Per Batch:
16

Amount Per Serving:

Calories:
130 cal
Total Fat:
2g
Cholesterol:
0mg
Sodium:
230mg
Total Carbohydrate:
24g
Dietary Fiber:
2g
Total Sugars:
2g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.