Nutritional Information

Serving Size:
32g
Servings Per Batch:
16

Amount Per Serving:

Calories:
97
Total Fat:
1g
Cholesterol:
0g
Sodium:
168mg
Total Carbohydrate:
17g
Dietary Fiber:
1g
Total Sugars:
1g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.