Nutritional Information

Serving Size:
1 (33g)
Servings Per Batch:
24

Amount Per Serving:

Calories:
140
Total Fat:
7g
Saturated Fat:
2.5g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
45mg
Total Carbohydrate:
19g
Dietary Fiber:
2g
Total Sugars:
13g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.