Nutritional Information

Serving Size:
1 slice (65g)
Servings Per Batch:
16

Amount Per Serving:

Calories:
213
Total Fat:
7g
Saturated Fat:
5g
Trans Fat:
0g
Cholesterol:
20mg
Sodium:
186mg
Total Carbohydrate:
33g
Dietary Fiber:
1g
Total Sugars:
15g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.