Nutritional Information

Serving Size:
77g
Servings Per Batch:
8

Amount Per Serving:

Calories:
350
Total Fat:
24g
Saturated Fat:
15g
Trans Fat:
1g
Cholesterol:
65mg
Sodium:
310mg
Total Carbohydrate:
30g
Dietary Fiber:
1g
Total Sugars:
2g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.