Nutritional Information

Serving Size:
1 bun, 367g
Servings Per Batch:
12

Amount Per Serving:

Calories:
380
Total Fat:
6g
Saturated Fat:
3.5g
Trans Fat:
0g
Cholesterol:
30mg
Sodium:
260mg
Total Carbohydrate:
80g
Dietary Fiber:
5g
Total Sugars:
42g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.