Nutritional Information

Serving Size:
1 scone (84g)
Servings Per Batch:
8

Amount Per Serving:

Calories:
330
Total Fat:
17g
Saturated Fat:
11g
Trans Fat:
0g
Cholesterol:
60mg
Sodium:
300mg
Total Carbohydrate:
36g
Dietary Fiber:
2g
Total Sugars:
13g
Added Sugars:
5g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.