Nutritional Information

Serving Size:
1 slice, 192g
Servings Per Batch:
10 servings

Amount Per Serving:

Calories:
444
Total Fat:
21g
Saturated Fat:
13g
Trans Fat:
1g
Cholesterol:
64mg
Sodium:
276mg
Total Carbohydrate:
61g
Dietary Fiber:
3g
Total Sugars:
37g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.