Nutritional Information

Serving Size:
87g
Servings Per Batch:
16

Amount Per Serving:

Calories:
210
Total Fat:
4g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
10mg
Sodium:
290mg
Total Carbohydrate:
38g
Dietary Fiber:
3g
Total Sugars:
5g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.