Nutritional Information
Serving Size:
60g
Servings Per Batch:
20
Amount Per Serving:
Calories:
194
Total Fat:
6g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
176mg
Total Carbohydrate:
35g
Dietary Fiber:
1g
Total Sugars:
21g
Protein:
3g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.