Nutritional Information

Serving Size:
34g
Servings Per Batch:
1 loaf, 16 slices

Amount Per Serving:

Calories:
90
Total Fat:
2g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
4mg
Sodium:
76mg
Total Carbohydrate:
17g
Dietary Fiber:
1g
Total Sugars:
2g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.