Nutritional Information
Serving Size:
199g
Servings Per Batch:
8
Amount Per Serving:
Calories:
670
Total Fat:
34g
Saturated Fat:
6g
Trans Fat:
.5g
Cholesterol:
60mg
Sodium:
350mg
Total Carbohydrate:
92g
Dietary Fiber:
3g
Total Sugars:
71g
Protein:
6g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
