Nutritional Information
Serving Size:
136g
Servings Per Batch:
8
Amount Per Serving:
Calories:
313
Total Fat:
9g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
1mg
Sodium:
272mg
Total Carbohydrate:
57g
Dietary Fiber:
4g
Total Sugars:
40g
Protein:
4g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
