Nutritional Information

Serving Size:
1 bun (92g)
Servings Per Batch:
16

Amount Per Serving:

Calories:
260
Total Fat:
12g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
60mg
Sodium:
390mg
Total Carbohydrate:
27g
Dietary Fiber:
1g
Total Sugars:
3g
Added Sugars:
2g
Protein:
10g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.